via flickr.com
On Wednesday, July 28, 2010 students from the Lewis Elementary and Abernethy Elementary Garden Camps came to Lewis for a day of garden work and cooking. Under the direction of Genoa Executive Chef David Anderson and his brother, Ray Anderson, Sous Chef at Nuestra Cocina, students made pasta and created a wonderful lunch with items from the Lewis Elementary School garden. We thank both David and Raymond, and their respective establishments, for their time and work and for making this such a great event.